Patents Executive
Professional Qualifications
- Master of Food Technology (University Putra Malaysia)
- B.SC. (Hons) in Biochemistry (University Putra Malaysia)
Expertise
- Biochemistry
- Chemical
- Biology
- Microbiology
- Food Technology (Carbohydrates)
Tharishini hails from a background in Food Technology and Biochemistry from University Putra Malaysia. She complements the KASS patent team with her expertise in Biochemistry, Chemical, Biology, Microbiology and Food technology.
At KASS, Tharshini works on patent searches and drafts patent specifications for inventions in Biochemistry, Chemical, Biology, Microbiology and Food technology fields. She maintains a portfolio of local and international clients, and is proficient in handling responses to examination reports, in addition to carrying out prior art, patentability and novelty searches and issuing patent validity and invalidity opinions.
